Project Description
Artichoke leaf 0.6% chlorogenic acid
Cynara scolymus L.
Artichoke
Min. 0,6%
Chlorogenic Acid
HPLC
Leaf Extract
Fresh Plant
Cultivated
Dry Extract
Halal
Digestive support range
Black radish, boldo, milk thistle, peppermint, dandelion, artichoke, fennel.
Hepato-protective
Artichoke leaf
© Karl CHARRUE